คำศัพท์เฉLipases are the most pliab

คำศัพท์เฉLipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions, such as hydrolysis,
interesterification, esterification, alcoholysis, acidolysis and aminolysis. Lipases can act on a variety of substrates including
natural oils, synthetic triglycerides and esters of fatty acids. They are resistant to solvents and are exploited in a broad
spectrum of biotechnological applications. Lipase catalyzed transesterification, hydrolysis and esterification are the
important class of reactions for food technology applications in fats and oil industry, dairy industry, pharmaceuticals and
bakery industry. Lipases are very peculiar as they hydrolyse fats into fatty acids and glycerol at the water-lipid interface and
can reverse the reaction in non-aqueous media. Novel biotechnological applications, like biopolymer synthesis, biodiesel
production, treatment of fat-containing waste effluents, enantiopure synthesis of pharmaceuticals and nutraceutical agents,
have been established successfully. The present article extends the frontier of lipase technology towards food processing
applications and discusses the important characteristics of lipases and its sources. Various methods of lipase immobilization
for food technology applications, various assay methods for lipase, production of lipase by submerged and solid state
fermentation strategies, and various purification methods available have been discussed in detail.พาะทางเคมี

ผลลัพธ์ (อังกฤษ) 2:

Glossary Average lipases are the Most pliable Biocatalyst and bring About a Wide Range of bioconversion reactions, such as hydrolysis,
interesterification, esterification, alcoholysis, Acidolysis and Aminolysis. lipases Can Act on a Variety of substrates including
Natural oils, synthetic Triglycerides and esters of. fatty acids. They are resistant to solvents and are exploited in a Broad
Spectrum of biotechnological Applications. Lipase catalyzed transesterification, esterification and hydrolysis are the
important reactions for Class of Food Technology Applications in fats and Oil Industry, Dairy Industry, Pharmaceuticals and
Bakery Industry. lipases are very Peculiar as they hydrolyse fats Into fatty acids and glycerol at the Water-lipid interface and
Can Reverse the Reaction in non-aqueous Media. Novel biotechnological Applications, like biopolymer synthesis, biodiesel
Production, Treatment of FAT-containing waste effluents, enantiopure. synthesis of Pharmaceuticals and nutraceutical agents,
have been established successfully. The present Article extends the Frontier of lipase Technology towards Food Processing
Applications and discusses the important characteristics of lipases and its sources. Various methods of lipase immobilization
for Food Technology Applications, Various assay methods for. lipase, and Solid State Production of lipase by submerged
fermentation Strategies, and Purification Various methods have been discussed in detail available. Only the chemical.

ผลลัพธ์ (อังกฤษ) 3:

Specific vocabulary Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions such as, hydrolysis
interesterification,,, ,, esterification alcoholysis acidolysis and aminolysis. Lipases can act on a variety of substrates including
natural, oils. Synthetic triglycerides and esters of fatty acids. They are resistant to solvents and are exploited in a broad
.Spectrum of biotechnological applications. Lipase catalyzed transesterification hydrolysis and, esterification are the
important. Class of reactions for food technology applications in fats and industry oil, industry pharmaceuticals dairy, and
bakery. Industry. Lipases are very peculiar as they hydrolyse fats into fatty acids and glycerol at the water-lipid interface and
.Can reverse the reaction in non-aqueous media. Novel, biotechnological applications like biopolymer synthesis biodiesel
production,,, Treatment of fat-containing waste effluents enantiopure synthesis, of pharmaceuticals and nutraceutical agents
have, been. Established successfully. The present article extends the frontier of lipase technology towards food processing
.Applications and discusses the important characteristics of lipases and its sources. Various methods of lipase immobilization
for. Food technology applications various assay, methods for lipase production of, lipase by submerged and solid state
fermentation. Strategies and various, purification methods available have been discussed in detail. Take chemistry.