The properties of the medicinal ingredients in green curry fish
1.Basil expel intestinal indigestion symptoms uncomfortable tight uncomfortable stomach sweat with the รั่น meat. Feel feverish ill relieve cold symptoms. Stuffy nose, runny nose, bronchitis
2 water.Lemon grass and trees. Used as drugs for the treatment of asthma, upset stomach, diuretic and cure cholera and ยังใช้ with other herbs such as treatment. Nourish element, appetite, and sweaty
.- the head. A cure tinea, flatulence flatulence, solve the urine disability. Solve the stones, gastric ulcer, treatment to relieve suppression of urine, if combined with other herbs. As antiemetics. Solve our sleeping pills to reduce high blood pressure, solve the wind paralysis for ษัย lines and solve the ลมใบ.. to reduce high blood pressure
.- roots are used as medicine for fever over, abdominal pain and diarrhea
.4) chili pickled fish, one of many kinds of fermented foods that are often seen as food. With the process of making very clean, smells ugly. Many people in the city refused to eat food. This kind of like product oriented.Fermented fish is often used to cook the meat and water. The eating mostly eat separately. Fish fermented fish sauce and will put the food of the northeast, almost of all kinds, such as paste, curry แกงหน่อ Jaew Bong wooden Lao curry frog curry or other nativeOm frog curry fish, bamboo shoot soup Mushroom Soup papaya salad, etc., fish paste, is one of อาหารของ Northeasterners are found in food for almost every household. Vegetables were boiled or eaten fresh, dipping with this type of paste
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