Talking about Tom Yum Goong because it speaks of the Thailand Many expats favorite soup tastes mellow taste sour spicy soup with lemongrass, kaffir lime leaves, galangal, shrimp, mushrooms and shrimp.
Talking Tom Yam Gung, because telling of Thai expatriates prefer different ones taste Tom yum Kung klomklom there will be sour spicy Tom yum Kung will put lemon grass galangal and Kaffir lime leaves, mushroom, shrimp.
Speaking of Tom Yum shrimp because they tell of the foreigners like many of Tom Yum soup with shrimp taste is sour spicy Tom Yum shrimp will add lemongrass and lime leaves and galangal mushrooms shrimp