In addition, germination significan

In addition, germination significantly changed the pasting properties of rice flour and increased the amylase activity.
This study indicated that germination affected the functional properties of brown rice flour. It would be likely to design
new food products using germinated brown rice flour.

ผลลัพธ์ (อังกฤษ) 2:

In addition, germination significantly changed The pasting Properties of Rice Flour and increased amylase The Activity.
This Study indicated that affected germination of Brown Rice Flour The functional Properties. It would be likely to Design
New Germinated Brown Rice Flour Food products using.