Abstract The content of Cd, Cr, Cu, Fe, Mn, Ni, Pb
and Zn was determined in commercially available black
and green tea from Sarajevo market. The concentrations
of metals in tea infusion and solutions prepared by
applying four digestion methods were determined by
using FAAS. The results show that the highest concen-
tration of total metals was obtained after acid digestion
in an autoclave. The concentration of metals soluble in
water obtained in tea infusion does not exceed maximum
allowed values provided by WHO (Guidelines for
drinking-water quality, World Health Organization,
Geneva, 2011). Among the investigated metals Mn was
the highest and ranged from 286 to 334 lgg-1
in tea
infusion of green and black tea, respectively, to 1,078
and 1,528 lgg-1
total content of Mn in green and black
tea, respectively. The concentration of heavy metals in
water extracts of tea was distinctly low in comparison
with the total content. The concentrations of Cd and Pb
were under the determination limit using FAAS. The
total content of all determined metals was higher in
black tea than in green tea.
Abstract The content of Cd, Cr, Cu, Fe, Mn, Ni, Pband Zn was determined in commercially available blackand green tea from Sarajevo market. The concentrationsof metals in tea infusion and solutions prepared byapplying four digestion methods were determined byusing FAAS. The results show that the highest concen-tration of total metals was obtained after acid digestionin an autoclave. The concentration of metals soluble inwater obtained in tea infusion does not exceed maximumallowed values provided by WHO (Guidelines fordrinking-water quality, World Health Organization,Geneva, 2011). Among the investigated metals Mn wasthe highest and ranged from 286 to 334 lgg-1in teainfusion of green and black tea, respectively, to 1,078and 1,528 lgg-1total content of Mn in green and blacktea, respectively. The concentration of heavy metals inwater extracts of tea was distinctly low in comparisonwith the total content. The concentrations of Cd and Pbwere under the determination limit using FAAS. Thetotal content of all determined metals was higher inblack tea than in green tea.
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The abstract content of Cd, Cr, Cu, Fe, Mn, Ni, Pb
and Zn was determined Commercially available in Black
and Green Tea Market from Sarajevo. The concentrations
of Metals in Tea infusion and Solutions prepared by
applying Digestion Four methods were determined by
using FAAS. Show the results that the highest Concen-
tration of total Metals was obtained after acid Digestion
in an Autoclave. The concentration of soluble Metals in
Water obtained in Tea infusion does not Exceed maximum
allowed values provided by WHO (Guidelines for
drinking-Water quality, World Health Organization,
Geneva, 2011). Among the investigated Metals Mn was
the highest and ranged from 286 to 334 LGG-1
in Tea
infusion of Green Tea and Black, respectively, to 1,078
and 1,528 LGG-1
total content of Mn in Green and Black
Tea, respectively. The concentration of Heavy Metals in
Water extracts of Tea was distinctly low in comparison
with the total content. The concentrations of Cd and Pb
were under the determination Limit using FAAS. The
total content of all determined Metals was higher in
Black Tea Green Tea than in.
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