Black pepper adds a different kind

Black pepper adds a different kind of hotness to any recipe. Fresh green peppercorns in bunches are used in pickles and for milder flavoring. Black peppercorns are the sun dried, hard, black, brittle seeds that are commonly used in many western and Indian recipes. This is perhaps the most popular & universally used spice, used whole or ground. Freshly ground pepper imparts a lot of flavor and taste

Black pepper adds a different kind of hotness to any recipe. Fresh green peppercorns in bunches are used in pickles and for milder flavoring. Black peppercorns are the sun dried, hard, black, brittle seeds that are commonly used in many western and Indian recipes. This is perhaps the most popular & universally used spice, used whole or ground. Freshly ground pepper imparts a lot of flavor and taste.

Black pepper adds a different kind of hotness to any recipe. Fresh green peppercorns in bunches are used in pickles and For milder flavoring. Black peppercorns are the sun dried hard black brittle seeds,,, that are commonly used in many western And Indian recipes. This is perhaps the most popular & universally used spice used whole, or groundFreshly ground pepper imparts a lot of flavor and taste