Characteristics of the work that I do in the shop during the holidays is the staff starting from the customers table from the front of the restaurant came to my desk that comes, it will ask for the customer if the customer so much, I will do, Then, I was enticed to customers.And introduction to the menu of European dishes, beverage shop. Thailand food and desserts, I will write down a list of food and dining review paper ikropaya be careful. Then go to the menu and the post packing food that all computer equipment at the table then contains. A plate, spoon, knife, and the machine then the prung excluding meals served, I then added to the customer table, and paste it, and finally check the Bills and the premium table.
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