2. Louis-Pascal (Louis Pasteur) Louis a Pascal is a chemist and microbiology of France. Born on December 27, 1822 (2365 (1822)) and died in September 28 1895, aged 72 years, when (2438 (1895)) a Pascal's first education starts at boarding school r Prefecture Bois.Where science is a subject that he has the best supported by large Professor.Of r College Bois a e Cole North American lasu, he was later booked into the direction of Arts for crumpled lakho village (Royal College) in San Benedict gone (Besancon) after.Graduated, a scientific study was Pascal: Pascal is a bullish six traveled to study advanced teacher training institutes.Ecole Normale Superiere as he intended in the first place. During his studies, he had the opportunity to be here studying chemistry with chemist.2 famous persons: JB Well honey (J.B. Dumas) and a. j. BA lad who taught at the University of Bonn, India (Sorbonne.University) because there are some subjects that students have to go to the University during the last year of study at the Nordic eco-sup-mail.He did experiments on crystals (Crystallography) in 1852 when a Pascal graduated. He made the experiment.About tar acids or acid-based cream plaster work well as a vinegar (Tartaric acid) from this experiment works in 1849 he received the invitation.From an ra University Airport (Strasburg University), Professor, chemistry teaching positions. Then in 1854 a Pascal has been invited by the city of Lille University (University of Lille), resigned.Chemistry professor and Dean, Faculty of science, which he considered this as a scientist who helped the most people in life a person. It is how many diseases such as rabies and rabies at นแทร็คซ์ Moreover, helps make us more comfortable. The method invented pasteurization to kill germs and food stores last longer as well.
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