2 tissue culture of white flowers
.From the study of the bleaching with various methods It is found that the method is suitable for serving in bleaching of a piece of white flowers. The survival of plant parts as high a way as follows. The first purifier with chlorox solution at a concentration of 20.The mixture of catch leaves the skin 1-2 drops for 15 minutes. Rinse with bleaching and the 2 purifier with chlorox solution 10 percent for 15 minutes, then wash with water, distilled 3 times. Long time 2 minutes, which makes plant parts have survived to 78.5 percent.
from culture and the eye in a white flowers on semi-solid food recipes with different concentration MS BAP 5 levels is 0 0.5 1.0,,, and 2.5 5.0 mg / L. after culturing for 8 week feeding added BAP no development, you didn't increase. And there is still only one peak peak development of the NAA concentration, and BAP 0.5 1.0 2.5 5.0 mg / L is developing top 3 - 10 shoots. The top with long, less than 0.5 cm (picture 3) and more than 0.5 cm (picture 4) by NAA BAP concentration 5.0 mg / L. The balance that is longer than the 0.5 cm maximum number 5.05 crest, which significantly different with foods that don't add BAP and fill BAP concentration of other experiments. A significant importance, the statistics. The NAA concentration BAP 1.0 mg / L, a number of top with a length of more than 0.5 cm maximum number 3.65 crest, which significantly different food additive. BAP concentration 2.5 mg / L, with a number of top 3.43
.When the tissue culture of white flowers so long 8 weeks did not change the food. It was found that the rate of development of the top piece of white flowers in medium supplemented with BAP any concentration decreased and will stop finally.After the glue 10 culture. From the experiments, it can be seen that the BAP which is a group of substances in cytokinin. The most effective in stimulating the balance of plant and total amount increasing. But often find distribution can be average length decreases.BAP was high, the leaves are green, blue, yellow and fall off when cultured in a long period, which may result from.(Bhojwani, & Razdan1996)
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