13. Management and administration The degree of loss of the goods, under the budget that placed or less. Control and care of the loss by providing guidance to employees on how to take care of the correct item. Strategy Guide to modify the format of the item or the item price reduction under the approval of the Section Manager.Presented and placed in areas where there is a low risk.Careful corruption of employees, customers and manufacturers.Consultations with the Department managers in the planning table to count stock in stead of da.Monitoring the process of check stock items so as to follow the correct method of batthi.Verify and keep track of the stock items, continued, including logging, are valid.
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