The ingredients. 10 large dried chili 3 cloves garlic Shallot 10 heads. 1 tbsp minced fish 1 tsp salt 1 smoked fish bodyHow to make the.1. roasted dried chilies, frame2. burn the garlic and shallots, peeled, cooked and shredded.3. wrap the fish with banana brought to light Grill until tender and fragrant.4. grill the fish flesh Soft smoked enough to smell. Lamb removes only the fish, is going to be pounded.5. dry chilies pounded with salt, Put the shallot, garlic, pounded until fine mixture. Put the fish, meat, fish, pounded together until lap eating with Cup holders, details of fresh vegetables, such as cucumber, tomato, vegetable soup, such as bamboo shoots, etc. type and string beans. Lettuce screen. Pickled vegetables such as Small vegetables.
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