Changes of glucose from microbes to ethanol production, it can be used, sucrose, and cane juice, or molasses can be used as raw material for fermentation.
Glucose is altered by micro-organisms. To produce ethanol that can be used with sucrose, molasses or sugar cane and can be used as raw material. For fermentation
The changes of glucose, from microorganisms to produce ethanol that can be used, sucrose, too, and can use sugar cane juice. Molasses as raw material for fermentation.