The study found that the Environmental Protection Agency of the United States. The grilled meat on a direct flame to cause air pollution, including carbon monoxide, dust, small and volatile organic compounds.
From the study of the built environment United States escort organization found that grilled meat on a direct flame will cause air pollution such as carbon monoxide. Small dust and volatile organic chemicals
From the study of the Organization protect the environment of the United States found that the flame grilled meat directly to cause of air pollution, including greenhouse gas emissions carbon monoxide oxide dust, small and easy-to-volatile organic