Larb gray: one made from fresh water algae. Put lemon grass galangal Season with fish sauce and fermented fish may enter the snail flesh and remove only with sheep as a supplementary source of protein and taste.
Lap Grey is made of a type of freshwater algae to seasoned with lemongrass, galangal, fish sauce may be put into Periwinkle who carved out a niche as a source of meat protein flavor.
Gray: made from minced freshwater algae species with galangal root, lavender, and season with fish sauce, fish, may be put หอยข group lamb meat as a protein source with the extra flavor.