I love the translation.Bring the sheet dough spring roll Viet Nam approximately 10 seconds to soak, then remove the vegetables or ingredients marked come on rolls and top striker celebrating every leap last step held a plate.
I translated it be through simple starch Vietnamese spring rolls I Water approximately 10 seconds, then the vegetables or ingredients arranged on the lower Gๅ leap Leng Peng rolls were finally prepared dish.
I love translation.The side"s Big Spring Rolls Vietnamese have bath about 10 seconds then the vegetables or ingredients I held on the leap Peng long roll and finally the plate.