Thai food recipesOr simmer in cooking salted fishCook or simmer in cooking to eat finger foods with vegetables or rice with enough time. Seasonings and ingredients.Fish Eagles or fish salted kurao 500 g.Coconuts 500 g.200 g Minced porkPeeled prawn chop enough detail, 200 g.Shallot SOI 120-150 grams (5 ounces) coarse.Red and yellow pepper 120 g 100-CheeDirection 7-9 tablespoonsSugar-3 tbsp 2 PIP2-3 tbsp saltHow to make salted fish, or simmer in cooking.1. introduction one of the salted fish, steamed until tender, Remove the Lamb, but the Lamb2. coconut milk and fresh-squeezed a separate header and split tail. Fire place tail coconut Boiling meat minced pork meat, put enough shrimps, shredded. Just add coconut milk, boiled fish head holders and chili pepper, Capsicum Frutescens SOI SOI shallots. Enough boiling water, salt, tamarind, sugar, seasoning to taste with the salt brine, because already exists. Sweet, salty, sour, either update to moisten evenly, except to eat salted fish, or simmer in cooking with fresh vegetables, such as lettuce, cucumber and white.
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