Straw put fresh berries, sugar, water and lemon juice into the pot, mix together until sugar dissolves , then bring to a simmer over medium heat until boiling, then reduce heat to simmer, cook for another 5-7 minutes, but v. enough time has elapsed, then lift off the heat and leave to cool rooms. (You can bring all ingredients to a blender homogeneous) dressed beautifully served by the glass. Lemon juice applied around the mouth of the glass upside down on the sugar. (Next to brown around the mouth) scoop strawberry sauce cool, then into the glass. Followed by ice Finally, pour the lemonade into it. Garnish with the lemon slice into glasses and serve.
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