Pla RA chili mixture.Fermented fish 200 g500 g of fresh mackerel100 grams of capsicums.1 head garlic, grilledPaprika Park burned 10 tabletsRed onion, 5 heads6 tablespoons lemon juiceCilantro leaves, 2-3How to make fermented fish chili sauce.Bring to boil until cooked Lamb loin meat removed.Boiled, fermented fish until cooked, then remove the parchment, but hold water.Bring the red onion, garlic, and paprika that roasting or burning coming and then pounded together.Put the fish down and refill the water sufficiently fermented fish. Do not allow water, puree or mash too transparent.Fill the lime upside down Gently insert the insert a little at a time and taste that pleases or when then put the cup serving sprinkle with cilantro.
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