Is the yield from cocoa beans fetched the minced fresh squeezed to remove water. This can make the chocolate sauce cool and make it stronger by putting print, but chocolate is sweet, not type. 53%
Is produced from the crushed cocoa beans. Then the juice This water can be cooled and hardened chocolate to put on it. But chocolate is a type that is not sweet. Water for Chocolate is a mixture of about 53% cocoa butter.
The yield from cocoa beans were crushed and the juice only water. This chocolate can make cold water and coagulation by wearing type. But chocolate is a kind not sweet.53%.