10 unshelled boiled eggs (or duck eggs) 1/2 cup coriander leaves 7 crisp-fried dried hot chilies 3 tbsp crisp fried shallot slices 1/3 cup palm sugar 1/2 cup tamarind juice 2 tbsp fish sauce 1/4 cup cooking oil for frying
10 unshelled boiled eggs (or duck eggs) 1/2 cup coriander leaves 7 crisp-fried dried hot chilies 3 tbsp crisp fried shallot slices 1/3 cup palm sugar 1/2 cup tamarind juice 2 tbsp fish sauce 1/4 cup cooking oil for frying