How do
1. Cooking rice with coconut milk, salt, ginger
2.Curry chicken in the pan is hot, add the oil, onion, garlic, shallots, stir until cooked. Add curry paste and stir until fragrant. Add coconut, stir well, put the chicken is cooked, season with salt, sugar, tamarind juice and simmer for about 15 minutes
3.Spoon rice dish Curry Chicken next lap With a side
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