For 2
hours 15 minutes 1. snapper 1 2. smashed soft grass into strips 1/4 cup (weak base) 3. 1/4 cup shallots, garlic, lightly pounded 4. 1/4 cup lime leaves 20 leaves 5. 6. 7 tablets chili sauce 2 tablespoons 7. 8. 1.5 tablespoons palm sugar , tamarind juice 1/5 tablespoon 9. 10. . Frying pan 1-2
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