Crispy pork with Basil fried rice ingredients Shredded pork with crispy pieces 250 g words Capsicums 4 tablets 5 cloves of garlic cloves, a small Thailand 1 cup basil leaves 1 ½ tbsp vegetable oil White soy sauce, 1 tbsp 1 ½ tbsp oyster sauce How to make a. Together with garlic, chili and pounded enough, more detailed laekaya. Add cup holdSet the pan on medium heat until the oil is hot, put the peppers with the garlic, pounded into an artificial RA yellow wraps. Put the pork, crispy FRY soy sauce, white sauce, and then insert it into the fried clams. Put the fried basil leaves into it soon Turn off the lights.Scoop dish served with Chili, fish sauce, eaten hot with rice.
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