Traditional dishes of the region. A sticky rice is the staple food. The plant in the forest he up naturally to cook. Meat from the field, and the river, such as frogs bullfrog, crabs, fish, shellfish, chicken, pork and beef.But the sweetness of the ingredients used to make such as sweetness from vegetables, fish, or eggplant orange
.A process of cooking, often cooked, fried foods, or boil, cook until ผักมี softness. And there are condiments specific regions.
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