The wok, add enough boiling water stock melted down after the hot sauce, it's shrimp, lemon grass, sliced galangal, kaffir lime leaves, shallots and .
Set frying pan put the boiling stock, enough water. Insert the Tom yum sauce melts. After that, it's shrimp, Lemongrass, galangal, sliced shallots and Kaffir lime leaf glasses .