Place the rolled dough on the palm and then filling in the middle, fold in half to make both ends collide finger pressing on the dough tightly closed after that petal.
Place the rolled dough on hand to scoop the filling put in the Middle, fold both sides of the late collision, bip finger close to each other, close the dough after it's petals.
Put the flour on the palm in his lap, and then iron filling and put in the middle, fold both ends. collision with your finger, as well as compression and flour off. After that, it's petals, completely.