How to cook fried Thailand
1 wok, add 2 tablespoons of the oil over medium heat enough oil.
put the chopped garlic, fry lightly. Fresh shrimp stir fry is cooked, scoop up. Put the fried tofu, radish and chopped peanuts, dried shrimp, put the fried pound Thailand.
, and a little water, stir to a soft line.
2. Season with sugar, fish sauce, tamarind juice, cayenne pepper fry out and put it together.
3. Cooked egg and beat well. Stir in the line that has the barge. Stir together
4. Fill Kuicheai sprouts leaves, stir to combine. Put the shrimp already cooked down. dip served with vegetables Condiments prepared
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