Aqsa (Laksa) name of the food in Singapore. Laksa noodle soup with coconut milk-like flavor concentration. Similar to Thailand's Khao Soi The laksa is a mixture of dried peppers, boiled shrimp and scallops for people who like to eat seafood as well, however. Aqsa with both the coconut milk. And coconut milk But the coconut milk is more popular
(spice mixture)
- red pepper, red onion - grass - Legs - fresh turmeric
- shrimp - shrimp (pound all together for a curry)
are among the important ingredient
- boiled shrimp. - Pounded spices - milk - soy
- soup - water - sugar - noodles
- fried tofu, diced - blanched bean sprouts - onion - red pepper
- onion. - Cucumber
side dishes
- fried noodles - pickled chilli - lime rooms were split
to make
one. Heat the oil in a pot Add spices and stir until fragrant Luxembourg for
two. Add enough boiling broth to a boil, add coconut milk, stir to combine
3. When boiling, seasoned with lemon juice, salt, sugar to taste sweet (flavored with coconut flavor. Dried shrimp and chili)
4. Bring to boiling the noodles in a bowl garnished. Garnish with fried tofu and bean sprouts, boiled shrimp, red pepper, cucumber, onion
5. The stolen water into the bowl. Sprinkle with fried shallots Serve hot with lemon pepper grinder and cut crescent Red represents a revolution by the proletariat gold star represents the direction of the Communist Party of Vietnam.
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