Special project topic. Mineral drink from chakhramStudents Sunisa section JIRA phat charoenrat Bachelor of Science degreeFaculty of science and technology, food science and nutrition, home economics.Academic year 2557 (2014)Faculty Advisor thonphop audio rayomAbstract This project has made a study of minerals from the chakhram drink is intended to study the appropriate quantity of chakhram to make the salt and minerals formula ready-to-drink beverages from chakhram. In terms of quantity of salt that are relevant in an appropriate formula equals 302.667 ± 0.763 moisture humidity values are equal to the harmonic colour 1.680 ± 0.704 brightness equivalent to a red value, 0.738 ± 38.396 (a *) is equal to ± 0.101 3.870 and yellow (b *) is equal to the quantity of substance and 0.195 11.633 ± phenolic components, buttons with 27.058 ± 0.011 (mgGAE/100mL) from นั้.Appropriate salts to nanam, formula produce, beverages, minerals from chakhram. Physical quality is going to be analyzed, it was found that bright color (* L) equals 56.254 ± 13.502 red (a *) value equal to-1.104 ± 0.277 and yellow (b *) is equal to-1.758 1.707 ± volume buttons with phenolic compounds 290.570 (mgGAE/100mL) ± 10.786 and microbial quality not quantity found microbes found coliform and Lai. Which is no more than a set of standards, the Ministry of public health (issue 195) 2543 (2000) Mineral drink that matters.Key words: chakhram, salt, soft drink, phenolic hotel.
การแปล กรุณารอสักครู่..