The French cabinet, white or green Mancini was about 300 g.
4-5 cups tomato sauce
, seafood such as mussels, clams, about 500g each.
scallops, shrimp, squid together 1 cup.
onion, diced small 1/2. cup
white wine 1/2 cup of
basil, about 3 to
2 tablespoons finely chopped basil.
garlic cloves 2-3 pound
salt, pepper, a small amount
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