PLA salit, or a leaf fish, fresh water fish in the ground in Asia. I found a lot of Thailand India, Pakistan, Indonesia, Sri Lanka, Viet Nam, Cambodia, Malaysia and the Philippines for Thailand, which is a local fish, fish salit country Thailand. Born in the central group. Scientific name is '' PECTRALIS '' is very popular pet TRICHOGASTER belt, Central of the country Thailand is raising in rice field. People fish, '' fish farmer salit, called '' the fish pond, salit salit and called PLA-PLA salit, or enclosed field salit, '' which has a Department of fisheries is promoting such fish salit. For PLA salit famous is known as well. Tastes good. Delicious meat. The fragrance is a fish pond, samutprakarn salit, some of the consumers in general because some pond fish salit district is a fresh fish processing fish fragrant salit salit. From the wisdom of the people in the local area, which is currently still does not have a province where fish production aromatic taste like salit has an aroma of Amphoe bang Bo salit, samutprakarn. Communities in some district, bangplee, samutprakarn pond fish when the fish have grown to salit. salit is taken as a salted fish by fish marinated in salt, the Tak, medium. If Tak 1, Sun-dried fish called salit. If Tak 2, called the two and the Sun. Tak Sun-dried fish meat is more than most will be soft, but will weigh more than many of the fish in the Sun. Fish ponds or some salty salit bang phli is tastier than the other fish dishes to name a "gold fish salit". Why bring sun-dried fish is a fish, salit. The fish is a fish that has a trunk salit flat suitable to do more than other types of fish, salted fish. When there is a large fish, prawns marinated with a salt water rinse for 1 night and the salt off and then apply to Tak haengklang Sun. If Tak is 1 fish, called dry-cured, so enough salit-dampened cloth suitable for frying, the frame is good, it is not necessary to fish beyond.
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