After steaming to cover wrap finishes. Makeup with coconut milk and sprinkle with the coriander, chilies, Kaffir lime leaves and soy steamed further 3 minutes away is going to be held a plate with rice and hot.
Curry finished after steaming Garnish with coconut milk prepared And garnished with coriander, chilli, kaffir lime leaves and steamed for the next three minutes to put it on a plate and serve with steamed rice AFC.
After steamed steamed finished up with coconut milk is prepared and garnish with coriander, kaffir lime leaves and chilli, steamed again 3 minutes. Thus the arrangement of the plate and contact with steamed rice.