1. Boil the soup in the pot. Add chicken bones, head Hom, garlic, carrot and onion, and simmer until the sweetness of vegetables and chicken bones out about 4 hours. (simmer)
2. Spoon the sauce and simmer and Japan bowl
3.The broth and simmer and in 1 now that it
4. Ladle soup into the bowl with water pouring into the sauce, sprinkle with spring onion concentration.
5.? Water lines of noodle and cooked in boiling water until soft, sticky line
6.The water boiled noodles and pour into a bowl of soup, pork and vegetables as you like!
การแปล กรุณารอสักครู่..