Pepper has a high vitamin c ascorbic acid as the source of these substances, which help expand blood lines in the intestine and the stomach to make better food absorption. Helps excrete body waste and bring nutrients to the tissues of the body (tissue) Contains vitamin c, 87.0-90 mg/100 g in addition, there are also pepper the substance beta-carote or high-vitamin (fresh paprika RE 140.77)
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