1. 5 Peaches Vietnamese spring roll
, lettuce, 20 Gram 2.
3. 20 Gram onion
, carrot 4. 20 Gram
Gram 5. peppermint 20
6. Decor 20 Gram
Gram 7. 60 tiger prawns
cooked chicken breast 8. 80 gram. To make the sauce, rolls , sugar, 3 Cup vinegar 2 Cup 2 Cup ฃi soy sauce , ginger, sliced ½ Cup brought together all ingredients to a boil for about 1 hour, then lift the filtered water.
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