Methods put Ma Fai peel brings the meat to squeeze out of the water Ma Fai 500 ml of water, 1 liter, then bring to a boil at a temperature of 85-100 ° C and filtered to remove only the water and bring to a boil. add sugar until the sugar has about 15 - 20 degrees Brix, boil for 20 minutes, then leave to cool.
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