1 chopped par slay, garlic, finely divided into 2 parts for making meatballs sauce and
2.Next make meatballs flake bread, egg, onion, chopped garlic, partition mesh partitions slay many cheese, salt and pepper. Stir well, then add the milk. People again about 2 minutes. Then add chicken mash. Massage well. Make a round the size of table tennis ballButter, hot oil with medium heat. Fry until cooked brown all over the outer surface, but not cooked meat in the plate and set aside
.3. Fry sauce, chopped onion, fried in the oil medium available with salt, pepper and tomato ketchup, concentrated water partition, slay bay leaf. Stir well, then add meat balls that fry and mix it. Reduce low heat simmer for about 1 h
4.Cooked spaghetti cooked fit
5. Put the spaghetti on a plate or bowl. Pour the sauce meatballs decorated with basil, served hot
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