Luxembourg SA (Laksa), the country's renowned cuisine Singapore. Similar to the Khao SOI of Thailand by Luxembourg SA, will contain a mixture of boiled shrimp, pepper shrimp and cockle. Luxury Chateaux have both put the coconut milk and the milk -lemon grass, fresh turmeric, galangal-it- -Kapi-shrimp -Curry pounded-coconut milk-soy oil - The soup-line water-sugar-BBQ - Fried tofu flavor-ngokluak-Bean Chili, shallots-red Capsicum Frutescens -the fragrant soy -chili-Dong- hua, lemon slice up 1 set a pot of hot oil, enough to put the holders Curry, fried onions can be a pinch 2 put the soup into boiling milk filled to boiled enough people to 3. Enough to boil, season with salt, sugar, a splash of lime juice, sweet (taste of coconut shrimp with intense flavors and pepper) 4 raiser to deliver noodles, stylized into a bowl and sprinkle with the fried tofu with shrimp raiser page bean sprouts, cucumber, red pepper, Capsicum Frutescens green onions SOI 5 draw water into a bowl and sprinkle with a pinch can red onion FRY refers to the mean .
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