Khao Mao comes from rice, green chasing until the Green fall sugar. Rice planting in all countries found Mao Kao Since Thai Viet Nam, Laos, Cambodia, Myanmar, India, Bhutan, Tibet, Bhutan is used as a light snack eaten with tea. In a traditional Thai dessert from niyomkinma In the past, now the water will have a merchant brought sweets put boat sales. And fried rice cakes, there is a group with Mao.Ingredients.100 grams of rice and sticky rice MaoSugar 50 g.Coconut, cooked 1 cup steamed scratch thuenthuekSalt (for the coconut mix) 1/4 tbsp.Salt (for the boiling water), 1 tbsp.2 cups waterHow to make the.1. Select the rice not too young not to select beans that are light yellow fit.2. put the rice is rice as well as to Almaty.3. put the rest of the rice until rice is so soft.4. apply a light rice and rice as well as to clear the water by rice to make rice with separate light to split a complete rice fly out with water.5. bring rice to soak in water for about 3-4 hours.6. mix food colors of green and yellow by mixing water 10 liters per song 2 green and yellow half-song.7. put rice in the basket, put Mao his water before roasting to bring.8. Pan set up stove and insert the mixing paint approx. 5 Khan, and then wait for boiling water and rice in a frying pan put Mao.9. then khonpai until dry rice and water for about 2 khonpai Khan until cooked rice.** How to see if the rice is dry rice is sufficient, however, to try to see if the position if it is not caught Barracuda that cooked rice, but the rice is not strong, too. Because the friendship time to make broken rice.10. After you finish roasting, bring the rice to cool, muscular.11. then the friendship comes from Mao rice by three bruised around.Round 1 pound to barked out rice and then apply color to rice and molasses to extract as much with his own back.Round 2 pound so t rice residue remains stuck with a grain.Round 3 roasted grain, flat and soft look delectable, and bring it back to color again to rest all the rice residue.12. when the rice is finished, the Mao position and ready to eat.
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