aw ต่อการเจริญของจุลินทรีย์• The fr

aw ต่อการเจริญของจุลินทรีย์
• The free water in a food is necessary for microbial growth
• It is necessary to transport nutrient and remove waste material, carry out enzymatic reactions, synthesize cellular materials, and take part in other biochemical reactions, such as hydrolysis of a polymer to monomer( protein to amino acid)
• จุลินทรีย์แต่ละชนิดต้องการ aw ต่างกัน
• แบคทีเรีย > ยีสต์ > รา
• แบคทีเรีย G - > G +
• Aw is reduced drastically, microbial cells in a
population lose viability, generally rapidly
at first and then more slowly.
- This information is used to control
spoilage and pathogenic m.o in food

ผลลัพธ์ (อังกฤษ) 1:

Microbial uptake of aw• The free water in a food is necessary for microbial growth • It is necessary to transport nutrient and remove waste material, carry out enzymatic reactions, synthesize cellular materials, and take part in other biochemical reactions, such as hydrolysis of a polymer to monomer( protein to amino acid) • Each type of microorganisms to different aw• Bacteria, yeast, fungi, > >• G-> G + bacteria• Aw is reduced drastically, microbial cells in a population lose viability, generally rapidly at first and then more slowly. - This information is used to control spoilage and pathogenic m.o in food

ผลลัพธ์ (อังกฤษ) 2:

aw for growth of microorganisms
• The free Water in a Food is necessary for microbial growth
• It is necessary to Transport nutrient and Remove waste Material, Carry out enzymatic reactions, synthesize Cellular Materials, and take Part in Other Biochemical reactions, such as hydrolysis. of a Polymer to monomer (protein to amino acid)
• microbial species like aw differ
• Bacteria> Yeast> fungi
• bacteria G -> G +
• Aw is reduced drastically, microbial cells in a
population Lose viability, generally rapidly
at First. Slowly more and then.
- This information is used to Control
Food spoilage and pathogenic in MO.

ผลลัพธ์ (อังกฤษ) 3:

Aw effects on growth of microorganisms
- The free water in a food is necessary for microbial growth
- It is necessary to transport. Nutrient and remove waste material carry out, enzymatic reactions synthesize materials, cellular, take and part in other. Biochemical reactions such as, hydrolysis of a polymer to monomer (protein to amino acid)
.* each kind of different microorganisms to aw
-
- > > bacteria yeast fungi bacteria G - > G
- Aw is, reduced drastically microbial. Cells in a
population, lose viability generally rapidly
at first and then more slowly.
- This information is used to. Control
spoilage and pathogenic M.O in food




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