เมื่อนำสูตรที่ C ที่ผู้บริโภคให้การ

เมื่อนำสูตรที่ C ที่ผู้บริโภคให้การยอมรับ มาการทดสอบประสาทสัมผัสโดยปรับอัตราส่วนของหญ้าหวานผง ที่มีผลต่อความหวานในบราวนี่ต่อคุณลักษณะทางกายภาพมีผลทำให้อัตราการพองตัว มีแนวโน้มลดลง(p

ผลลัพธ์ (อังกฤษ) 1:

When you apply the formula C consumers, acceptance and testing the senses by adjusting the ratio of sweet grass powder sweet affect physical attributes in Brownie per result, inflation rate. There is a tendency (p < 0.05). While the value of hardness and density, there are trends towards increased significantly (p < 0.05) statistics when qualifying products by the best appearance for sensory story here is tested by the method of ascending rank your preference. It was found that the formula III with a mixture of sweet grass powder and found Bikini Atoll DMG is 0.5 percent, respectively, 6.9 and 9.1, then taken to test the acceptance of products by Brownie sensory evaluation. With the score 9-Point hedonic scale preferences found that test scores are the average preferences is at 7.32 ± 1.18.

ผลลัพธ์ (อังกฤษ) 2:

When the formula C consumer acceptance. Sensory testing by a ratio of stevia powder. Affecting sweet brownie physical characteristics affect the rate of inflation. The downward trend (p <0.05), whereas the hardness. And specific density Has increased significantly statistically (p <0.05) when selecting products based on the appearance of a good brownie to sensory testing methods sort of passion that Formula III containing stevia powder software. sorbitol and DMG are 0.5, 6.9 and 9.1 percent, respectively Then the acceptance testing of brownies. The sensory evaluation With the scores 9 Point hedonic scale tests have found that the mean scores were 7.32 ± 1.18.

ผลลัพธ์ (อังกฤษ) 3:

When the formula C consumers accepted. In sensory evaluation by adjusting ratio of Stevia powder. On the sweet in the brownie on physical characteristics affect the swelling rate decrease (P < 0.05) while the hardness and density specific. Increased significantly (P < 0.05) when selecting products based on the appearance of great Brownie sensory test method, it is found that the sort number preference III formula. With a mixture of Stevia powder, sorbitol, and DMG is, and 0.5 6.9 9.1%, respectively. Then the acceptability of products brownie. By sensory evaluation. To give preference scores 9 Point hedonic scale found that the test scores averaging at the edge 1.18 7.32 preference.