1. Warm the milk in a pot And are careful not to burn the milk
2. Add the sliced turmeric and turmeric and stir into the milk
3. Reduce the risk of thermodynamics 3 of milk by soaking
4. Add sugar if desired
5. Enter the yogurt. The natural flavors, then take a homogeneous
6. Pour the milk into a container, cover and north of the
grade 7 and leave it in the sun for 6-8 hours and then brought in yen.
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