4. the selection and to sow the seedsSelection1. clean, free of impurities such as dust. Gravel, sand or other seeds and vegetable chips2. a seed varieties that do not meet specific mutations, such as its effective family Green Pink. When introduced as a Green Pink meets the original species.3. There are no diseases and insects. Some seeds may contain disease or insects came with beans. When the cultivation of germs in seeds could be spread. The good seeds should be the seed that has been through disinfection and insects.4. comes from a good family, it means the seeds that come from a good family that results in the product. There is a good size and shape, color, weight, and good taste.5. have a high seed germination refers to seed germination, seed that has the ability to grow food to feed the trunk until the growth.6. resistance to diseases and insects. To sow seed. 1 sow, distributed throughout) planted area. In this way, you will have to sow plant General plants scattered clutter. It's hard to loosen the soil to make. If there are not enough skilled people to sow may be the beginning of a concentrated plant. The move must be withdrawn later. Take time and consume the seeds, but the advantage of this method is to make use of all the space. The popular crops such as rice, beans, organically, Sesame, green kale and cabbage lettuce head, Guangdong, etc. 2 sow in rows or sprinkling). In this way, you will have to sow more rows with plant regulations. By sow the seeds into the Groove defined as suitable for plants with high stem. No more branch branch, such as corn, wheat, sorghum. Vegetables, coriander, slug etc.
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