1 with a knife cut the pumpkin stem. sheep in a circle, and then store it, then spoon sauce and pumpkin seed out
2. beat eggs, egg yolks and egg whites until it broke up a homogeneous
3.Add coconut milk and palm sugar and salt down to use Pandan to blend all the ingredients for a homogeneous
4. filter through a mixture of pumpkin into the pre-drilled holes, filling the remaining จาห distance of approximately 1 Inches on
5. Steam for about 45 minutes or till cooked
6.Cut Thai custard hatchery operations, and serve as a friend. I
7. Ready to serve.
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