The labor mangosteen extract tannin to inhibit the growth of bacteria, Escherichia coli and Salmonella spp., Aims to study the use of mangosteen extract tannins. To inhibit the growth of bacteria, Escherichia coli and Salmonella spp. Extraction extracts with the mangosteen fruit in the sun to dry. Then add crushed 70 g solvent volume was 140 mL, 1: 2 ratio extracted by soaking in a jar, close the container and leave it for 2-3 days at room temperature
and then filter and extract with a white cloth. Then filtered through a filter paper So crude extract was possible. Diluted with distilled water in a ratio of 1: 4 was extracted tannin extracted diluted with distilled water, 1: 2 and extracted tannin extracted, diluted with ethanol 1: 4 can inhibit. bacteria, Salmonella spp., with the inhibition zone was 0.15 and 0.06, respectively.
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