Mary XI chapter of the Spa will be spinning out separate crystals of sugar from molasses. Using a spinning sugar crystals that have been (Centrifugals) this is fine, and registry sugar sugar.
Of my Coquitlam from the stew will be centrifuged sugar crystals from molasses. Using a blender (Centrifugals) Crystal Sugar is sugar Coffee and sugar.
Macro, with the heat will be used to separate spinning sugar crystals from molasses by using Blender (Centrifugals) sugar crystals that this can be. Refine sugar and white sugar.