Shrimp 1/2 cup squid
1/2 cup mushrooms 1 cup
lemongrass, galangal, sliced 5 glasses smashed 2-3 kaffir lime leaves 2 stalks
shallots 1 head pounded pork taste 1/2 tbsp. 5-6 pound pieces
Hot chilli lemon juice 1/4 cup water 3 cups
3 cups water
.How do
1. Setting water smashed lemongrass, galangal, kaffir lime sliced shallots
and smashed into it. When boiling, add the shrimp and squid
2. Add mushroom, lime juice, hot pepper garden intact.
Parsley, coarsely chopped, seasoned with savory pork and stir to combine a serving bowl and serve.
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