Pepper, curry, cinnamon,
dried grain fifth seed
, onion (chopped) 3 tablespoons
garlic, Thailand (chopped) 2 tablespoons
galangal (chopped) 1 teaspoon
lemon (chopped), 1 tablespoon
cloves (roasted), two flowering
coriander seeds (roasted) 1 tsp. tea,
white pepper 5 pigment
paste, 1 tsp.
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