The Yanagi Mutsutake original wood decay fungi that occur in nature. But today The study And the development of aquaculture. In grains. A change to sawdust Increasing food supply at reasonable rates. This makes mushrooms grow well at a later, time. Yanagi Mutsutake is mushroom that tastes good. Head-musrooms is chewy like shiitake but the legs of the mushroom is crisp.It are a good cook and a high nutritional value.
The Yanagi Matsutake mushroom 's cap is dark brown to ash brown getting. Darker towards its center. Its cap is round with some shallow wrinkles. It is a substantial mushroom that can grow up to 12 inches. In diameter. The stem is creamy white with dark brown spores. Its fine gills are gray to dark brown in color. Its flesh. Has, a meatyResilient and crunchy texture with a faintly floral smell and offers a pork-like flavor. When young the Yanagi, Matsutake. Mushroom has a mellow and sweet flavor.
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