1. raw material preparation.2. study the concentrations of salt that affects mango pickle.3. to study the proper time period per mango pickle.4. study of the effect of the pressure towards to crystallize a mango.
1. preparation 2. To study the concentrations of salt. Affecting mango pickle 3. Study reasonable period of pickled mangoes 4. The effect of pressure on the mango compote.
1. Raw material preparation.2. Study of salt, thick needle on Mango pickle.3. The optimum pickling mango.4. Study the effect of pressure on the immersion full mango.